Quality management systems for the food industry: a guide to iso 9001/2
Éditeur :
Aspen Publishers Inc.,U.S.
ISBN :
9780834213333
Date de publication :
31 juil. 1997
Poids :
530 g
Langue :
Anglais
Pays d'origine :
USA
In recent years there has been growing pressure for consistent product quality, and a need for companies to demonstrate sound quality management practices in order to meet 'Due Diligence' requirements of both legislation and the quality assurance practices of customers.