Food hygiene auditing
Auteur :
Chesworth, N.
Éditeur :
Chesworth, N.
ISBN :
9780834216808
Date de publication :
31 mars 1996
Dimensions :
23,4 x 15,6 x 1,4 cm
Poids :
482 g
Format :
Laminated cover
Langue :
Anglais
Pays d'origine :
USA
Regulatory constraints and management practices put the onus on food manufacturers to take all responsible precautions where hygiene is concerned. A food hygiene audit is the first step towards identifying weaknesses in an operation and this book explains the areas to be inspected during such an audit.