Principles and applications of modified atmosphere packaging of foods
Auteur :
Blakistone, Barbara A.
Éditeur :
Blakistone, Barbara A.
ISBN :
9780834216822
Date de publication :
30 avr. 1999
Dimensions :
22,9 x 15,2 x 1,9 cm
Poids :
550 g
Langue :
Anglais
Pays d'origine :
USA
Modified atmospheres are used to preserve foods without the need for unwanted preservatives. This book covers the subject from an industrial perspective and explains both how the technology works, and how it can be used.