Fruit processing: nutrition, products, and quality management
Auteur :
Ashurst, Philip R.
Éditeur :
Ashurst, Philip R.Chem, C.,Arthey, David,
ISBN :
9780834217331
Date de publication :
30 nov. 2000
Dimensions :
25,4 x 17,8 x 2,0 cm
Poids :
807 g
Format :
Laminated cover
Langue :
Anglais
Pays d'origine :
USA
Offers coverage of the technology of fruit processing from a worldwide perspective. This book includes chapters, which cover biochemistry and implications for processing, packaging, and quality management systems and HACCP.