Shelf life evaluation of foods
Auteur :
Man, C.M.D.
Éditeur :
Man, C.M.D.Jones, Adrian A.,
ISBN :
9780834217829
Date de publication :
31 juil. 2000
Dimensions :
25,4 x 17,8 x 1,7 cm
Poids :
725 g
Format :
Laminated cover
Langue :
Anglais
Pays d'origine :
USA
States that a proper evaluation of shelf life must be grounded on sound scientific principles, supported by up-to-date techniques. This book contains chapters that review the principles of shelf-life evaluation, followed by chapters on a number of selected food products such as chilled yogurt and other dairy desserts, seafood, and meat.