Vegetables, fruits, and herbs in health promotion
Éditeur :
Taylor & Francis Inc
ISBN :
9780849300387
Date de publication :
11 sept. 2000
Dimensions :
23,4 x 15,6 cm
Poids :
830 g
Langue :
Anglais
Pays d'origine :
USA
Discusses the effective ways of conducting research geared toward deriving nutritional benefit from vegetables, fruits, and herbs. This book addresses such questions as: how much vegetables and herbs should be consumed; can extracts or components be useful replacements for vegetable consumption; and, does red wine reduce the risk of heart disease.