Nutrition and aids
Éditeur :
Taylor & Francis Inc
ISBN :
9780849302725
Date de publication :
19 sept. 2000
Dimensions :
23,4 x 15,6 cm
Poids :
544 g
Langue :
Anglais
Pays d'origine :
USA
Looks at what dietary materials, supplements, and foods that may benefit or treat AIDS, and nutritional deficiencies that can accelerate progression to AIDS and death. This book offers a variety of dietary and herbal remedies.