Making the most of haccp: learning from others' experience
Auteur :
Mayes, Tom
ISBN :
9780849312182
Date de publication :
5 juin 2001
Dimensions :
23,5 x 15,9 x 2,1 cm
Poids :
552 g
Format :
Paper over boards
Langue :
Anglais
Pays d'origine :
USA
Based on the experience of those who have successfully implemented HACCP systems, this book addresses the needs of food processing businesses at various stages of HACCP system development. It provides information that enables those with HACCP systems to develop their systems while helping their partners in the supply chain.