Nutrition handbook for food processors, the
Éditeur :
Taylor & Francis Inc
ISBN :
9780849315435
Date de publication :
12 sept. 2002
Dimensions :
22,9 x 15,2 cm
Poids :
862 g
Langue :
Anglais
Pays d'origine :
USA
Surveys research on the impact of processing on the nutritional quality of food. This book covers the impact of processing, beginning with a general discussion of the stability of vitamins during processing and moving on to thermal processing, frying, freezing, packaging and irradiation.