Allelopathy: chemistry and mode of action of allelochemicals
Éditeur :
Taylor & Francis Inc
ISBN :
9780849319648
Date de publication :
25 sept. 2003
Dimensions :
23,4 x 15,6 cm
Poids :
725 g
Langue :
Anglais
Pays d'origine :
USA
Focuses on the important chemicals responsible for allelopathic phenomena and the mode of action of these compounds in plants. This book studies the processes involving organically produced chemicals of plant, fungal, and microbial origin that benefit or harm the development of intimately associated plants and microbes.