Nutrition and diabetes: pathophysiology and management
Auteur :
Opara, Emmanuel
ISBN :
9780849323072
Date de publication :
21 nov. 2005
Dimensions :
23,5 x 15,6 x 3,0 cm
Poids :
816 g
Format :
Unsewn / adhesive bound
Langue :
Anglais
Pays d'origine :
USA
Offers a scientific basis for the different approaches used to treat obesity, diabetes, and its complications. This book examines how energy imbalance caused by inadequate nutrition leads to the development of obesity and diabetes with an emphasis on the role of nutritional factors in the etiology and management of the diseases.