Crc handbook of dietary fiber in human nutrition
Éditeur :
Taylor & Francis Inc
ISBN :
9780849323874
Date de publication :
27 juin 2001
Dimensions :
25,4 x 17,8 cm
Poids :
1460 g
Langue :
Anglais
Pays d'origine :
USA
Explores the chemistry, analytical methodologies, physiological and biochemical aspects, clinical and epidemiological studies, and consumption patterns of dietary fiber. This work offers coverage of non-plant food fibers, such as chitin and chitosan. It also includes a discussion of the interaction of fiber and phytochemicals.