Functional food ingredients and nutraceuticals: processing technologies
Auteur :
Shi, John
ISBN :
9780849324413
Date de publication :
24 août 2006
Dimensions :
23,5 x 15,6 cm
Poids :
771 g
Format :
Unsewn / adhesive bound
Langue :
Anglais
Pays d'origine :
USA
Providing a study of the key factors in the preparation of functional foods, this book covers the selection of sources, extraction, purification, decontamination, packaging and preservation of a variety of products. It emphasizes applications of processing and technologies, including high pressure, microencapsulation and molecular distillation.