Food storage stability
Éditeur :
Taylor & Francis Inc
ISBN :
9780849326462
Date de publication :
29 déc. 1997
Dimensions :
25,4 x 17,8 cm
Poids :
1200 g
Langue :
Anglais
Pays d'origine :
USA
This book addresses one of the foremost problems faced by food processors - how to stabilize food once it is harvested. It discusses the changes responsible for food quality deterioration and how to prevent these changes.