Handbook of dairy foods and nutrition
Auteur :
Miller, Gregory D. / Jarvis, Judith K. / McBean, Lois D.
Éditeur :
Taylor & Francis Inc
ISBN :
9780849328282
Date de publication :
15 déc. 2006
Dimensions :
25,4 x 17,8 cm
Poids :
924 g
Langue :
Anglais
Pays d'origine :
USA
Examines the role of dairy products in diet and health, covering such areas as cardiovascular health, hypertension, cancer, bone, and oral health. This book includes chapters on dairy foods and weight management, and chapters that address lactose digestion and the contribution of dairy foods to health throughout the lifecycle.