Resveratrol in health and disease
Éditeur :
Taylor & Francis Inc
ISBN :
9780849333712
Date de publication :
1 nov. 2005
Dimensions :
22,9 x 15,2 cm
Poids :
1043 g
Langue :
Anglais
Pays d'origine :
USA
Drawing on the expertise of an international panel representing various nutrition-related disciplines, this volume, the first comprehensive overview of resveratrol, examines the effects and properties of this legendary nutrient.