Clinical evaluation of a food additives, the: assessment of aspartame
Éditeur :
Taylor & Francis Inc
ISBN :
9780849349737
Date de publication :
25 juin 1996
Dimensions :
25,4 x 17,8 cm
Poids :
780 g
Langue :
Anglais
Pays d'origine :
USA
Reviews and analyzes the rigorous scientific, regulatory, and clinical testing and evaluation applied to the widely used food additive aspartame. This book describes the nuts and bolts of food additive safety evaluation in humans, including an insightful historical perspective of the development of good clinical practice guidelines.