Food properties handbook
Éditeur :
Taylor & Francis Inc
ISBN :
9780849350054
Date de publication :
28 mai 2009
Dimensions :
25,4 x 17,8 cm
Poids :
1723 g
Langue :
Anglais
Pays d'origine :
USA
Contains data on the physical, thermal, and thermodynamic properties of foods. This edition focuses on measurement techniques, basic data compilation for diversified foods, and the generic models for foods or for groups of foods. It also covers properties data and terminology as well as food processing and preservation applications.