Encyclopedia of biotechnology in agriculture and food (print)
Éditeur :
Taylor & Francis Inc
ISBN :
9780849350276
Date de publication :
16 juil. 2010
Dimensions :
27,6 x 21,9 cm
Poids :
2109 g
Langue :
Anglais
Pays d'origine :
USA
Focusing on the science and applications of molecular biology to agriculture and foods, this title describes the tools for use in the production of raw agricultural materials and the manufacturing of food products.