Measurement and control in food processing
Auteur :
Bhuyan, Manabendra
Éditeur :
Taylor & Francis Inc
ISBN :
9780849372445
Date de publication :
15 août 2006
Dimensions :
23,4 x 15,6 cm
Poids :
635 g
Langue :
Anglais
Pays d'origine :
USA
Intended to raise awareness of the techniques of computerized measurement and process control, this book aids in the design of instruments and control schemes. It also explains the applicability of these tools to enhance quality and productivity, and educate students preparing to enter the food industry.