Fatty acids in foods and their health implications
Éditeur :
Taylor & Francis Inc
ISBN :
9780849372612
Date de publication :
19 nov. 2007
Dimensions :
25,4 x 17,8 cm
Poids :
2560 g
Langue :
Anglais
Pays d'origine :
USA
Offers an examination of certain types of fatty acids and their role in the aetiology of cancer, cardiovascular disease, immune and inflammatory diseases, renal disease, diabetes, neuromuscular disorders, liver disease, mental illness, visual dysfunction and ageing.