Methods of analysis for functional foods and nutraceuticals
Éditeur :
Taylor & Francis Inc
ISBN :
9780849373145
Date de publication :
17 mars 2008
Dimensions :
23,4 x 15,6 cm
Poids :
907 g
Langue :
Anglais
Pays d'origine :
USA
Reflects the advances in the field of functional foods and nutraceuticals. This book provides techniques for the analysis of carotenoids, phytoestrogens, flavonoids, vitamins, and carbohydrates. It contains chapters which discuss peptides, saponins, lignins, and sulfur compounds.