Processing foods: quality optimization and process assessment
Éditeur :
Taylor & Francis Inc
ISBN :
9780849379055
Date de publication :
25 févr. 1999
Dimensions :
23,4 x 15,6 cm
Poids :
775 g
Langue :
Anglais
Pays d'origine :
USA
Processing Foods: Quality Optimization and Process Assessment provides updated information to help researchers and industrialists make use of new concepts, technologies and approaches at the heart of modern food research. It is a useful tool in the interweaving of scientific and technological information that the multidisciplinarity of food proces