Antioxidant status, diet, nutrition, and health
Éditeur :
Taylor & Francis Inc
ISBN :
9780849380099
Date de publication :
17 sept. 1998
Dimensions :
23,4 x 15,6 cm
Poids :
1115 g
Langue :
Anglais
Pays d'origine :
USA
This is the first book to integrate the biological, nutritional, and health aspects of antioxidant status. Fifty contributors integrate and transfer the knowledge of free radicals and antioxidants from the test tube to the laboratory.