Food industry quality control systems
Auteur :
Clute, Mark
Éditeur :
Taylor & Francis Inc
ISBN :
9780849380280
Date de publication :
22 oct. 2008
Dimensions :
23,4 x 15,6 cm
Poids :
1120 g
Langue :
Anglais
Pays d'origine :
USA
A summary of basic quality control program requirements. With an emphasis on top-down management commitment, it demonstrates the information collection process and essential program elements, including pest control, lot coding, organizational charts, specifications, supplier certification, and sanitation programs.