Nutritional anemias
Éditeur :
Taylor & Francis Inc
ISBN :
9780849385698
Date de publication :
22 nov. 2000
Dimensions :
23,4 x 15,6 cm
Poids :
680 g
Langue :
Anglais
Pays d'origine :
USA
Anemias resulting from nutritional factors constitute the largest nutrition health problem affecting populations in both developed and developing nations. This title examines these anemias. It discusses intervention strategies, namely fortification, food-based strategies, and control of helminth infection in the prevention of nutritional anemia.