Microbial food contamination
Éditeur :
Taylor & Francis Inc
ISBN :
9780849390760
Date de publication :
8 oct. 2007
Dimensions :
23,4 x 15,6 cm
Poids :
972 g
Langue :
Anglais
Pays d'origine :
USA
Evaluates the microbiology, biochemistry, detection, risk, and threat of foodborne illness in a global climate. This volume examines the pathogenic effect of contaminants, presents advances in detecting and monitoring of food borne human pathogens, and examines control and prevention measures.