Food colorants: chemical and functional properties
Éditeur :
Taylor & Francis Inc
ISBN :
9780849393570
Date de publication :
24 oct. 2007
Dimensions :
23,4 x 15,6 cm
Poids :
1065 g
Langue :
Anglais
Pays d'origine :
USA
Offers an integrative image of the scientific characteristics, functionality, and applications of color molecules as pigments in food science and technology, as well as their impact on health. This book focuses on the mechanics of pigment stability and bioavailability, and antioxidant and pro-oxidant action.