Food safety and toxicity
Éditeur :
Taylor & Francis Inc
ISBN :
9780849394881
Date de publication :
26 sept. 1996
Dimensions :
25,4 x 17,8 cm
Poids :
780 g
Langue :
Anglais
Pays d'origine :
USA
From a natural science viewpoint, this informative book takes on challenging and important topics impacting food researchers, regulators, producers, healthcare providers, educators, and consumers.