Vitamin analysis for the health and food sciences
Auteur :
Eitenmiller, Ronald R. / Landen Jr., W. O. / Ye, Lin
Éditeur :
Taylor & Francis Inc
ISBN :
9780849397714
Date de publication :
7 déc. 2007
Dimensions :
25,4 x 17,8 cm
Poids :
1315 g
Langue :
Anglais
Pays d'origine :
USA
Focusing on vitamins in foods and biological media, this second edition examines each vitamin for its properties, chemistry, and analytical methods. Each chapter features advanced instrumental methods of analysis that includes liquid chromatography and mass spectrophotometric methods. It also contains a chapter on method validation.