Miscellaneous foods: supplement to the composition of foods
Éditeur :
Royal Society of Chemistry
ISBN :
9780851863603
Date de publication :
1 janv. 1994
Dimensions :
24,6 x 18,9 cm
Poids :
820 g
Format :
Unsewn / adhesive bound
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This is a supplement to The Composition of Foods 5th Edition, providing the only authoritative, up-to-date and extensive compilation of nutrient composition.