Vegetables, herbs and spices: supplement to the composition of foods
Éditeur :
Royal Society of Chemistry
ISBN :
9780851863764
Date de publication :
1 janv. 1991
Dimensions :
24,6 x 18,9 cm
Poids :
721 g
Format :
Unsewn / adhesive bound
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This supplement to McCance and Widdowson's 'The Composition of Foods' presents extensive new analytical results on over 450 foods.