Meat, poultry and game: supplement to the composition of foods
Éditeur :
Royal Society of Chemistry
ISBN :
9780851863801
Date de publication :
1 janv. 1995
Dimensions :
24,6 x 18,9 x 0,9 cm
Poids :
320 g
Format :
Unsewn / adhesive bound
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book forms an essential, authoritative, up-to-date source of nutrient data and is an essential reference source for professionals and students of food science and nutrition.