Fish and fish products: supplement to the composition of foods
Éditeur :
Royal Society of Chemistry
ISBN :
9780851864211
Date de publication :
1 janv. 1993
Dimensions :
24,6 x 18,9 x 0,8 cm
Poids :
278 g
Format :
Unsewn / adhesive bound
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This supplement to McCance and Widdowson's The Composition of Foods 5th Edition presents in-depth information on the nutrient content of fish, crustacea, molluscs, fish products and fish dishes available in the UK.