Coffee, cocoa and tea
Auteur :
Willson, Ken
Éditeur :
CABI Publishing
ISBN :
9780851989198
Date de publication :
1 mars 1999
Dimensions :
23,4 x 15,6 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The first book to provide a general introductory overview of the scientific principles underlying production of all three crops. This is a broad-based text for students of agriculture, horticulture and food science, as well as professionals seeking an overview of the topic.