Cherries: crop physiology, production and uses
Éditeur :
CABI Publishing
ISBN :
9780851989365
Date de publication :
1 déc. 1995
Dimensions :
24,4 x 17,2 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book provides a comprehensive review of cherries, and many more. It covers all aspects of the botany, production and uses of sweet and sour cherries, and represents a definitive reference work for students and research workers in horticulture as well as professional fruit growers