Milk composition, production and biotechnology
Éditeur :
CABI Publishing
ISBN :
9780851991610
Date de publication :
1 avr. 1997
Dimensions :
24,4 x 17,2 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book provides an invaluable overview of the subject, suitable as a reference book for advanced students, researchers and advisers in dairy science as well as related disciplines such as grassland, nutritional and food sciences.