Lettuce, endive and chicory
Auteur :
Ryder, Edward
Éditeur :
CABI Publishing
ISBN :
9780851992853
Date de publication :
1 févr. 1999
Dimensions :
23,4 x 15,6 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This volume opens with a review of world production data, crop uses, botany, taxonomy and evolution. It then describes the genetics and breeding of the crop. Physiological aspects are then discussed. Production methods worldwide are reviewed, before consideration of harvesting and seeds, pests and diseases, and economics and marketing.