Egg nutrition and biotechnology
Éditeur :
CABI Publishing
ISBN :
9780851993300
Date de publication :
1 déc. 1999
Dimensions :
24,4 x 17,2 cm
Poids :
1066 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Written by international experts, this book is based on proceedings of the Second International Symposium on Egg Nutrition and Newly Emerging Ovo-Biotechnologies, held in Banff, Canada, in April 1998.