Beer: quality, safety and nutritional aspects
Auteur :
Hughes, Paul S / Baxter, E Denise
Éditeur :
Royal Society of Chemistry
ISBN :
9780854045884
Date de publication :
27 avr. 2001
Dimensions :
24,3 x 17,3 cm
Poids :
575 g
Format :
Unsewn / adhesive bound
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book brings the reader right up to date with current thinking, and will be valued by both interested consumers and those employed in industries related to the brewing industry