Amorphous food and pharmaceutical systems
Éditeur :
Royal Society of Chemistry
ISBN :
9780854048663
Date de publication :
7 oct. 2002
Dimensions :
23,4 x 15,6 x 2,2 cm
Poids :
730 g
Format :
Unsewn / adhesive bound
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This timely publication will be welcomed by academic and industrial researchers and professionals in the pharmaceuticals, food, materials and polymer sciences.