Food flavors and chemistry: advances of the new millennium
Éditeur :
Royal Society of Chemistry
ISBN :
9780854048755
Date de publication :
29 oct. 2001
Dimensions :
23,4 x 15,6 cm
Poids :
2438 g
Format :
Unsewn / adhesive bound
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book will be an important read for all postgraduate students, academics and industrial researchers wanting to keep abreast of food flavors and their chemistry.