Complete recipe writing guide, the: mastering recipe development, writing, testing, nutrition analysis, and food styling
Auteur :
Sarazen, Raeanne
Éditeur :
Academy of Nutrition & Dietetics
ISBN :
9780880912006
Date de publication :
1 sept. 2023
Poids :
651 g
Langue :
Anglais
Pays d'origine :
USA
This one-stop resource provides everything you need to develop, write, and produce recipe content for print, digital, and social media platforms. Learn essential skills for developing successful recipes, including: plant-based diets, food allergies and food sensitivities, celiac disease (gluten-free), FODMAP intolerance, and fat, sodium, and sugar modifications.