Clinical guide to nutrition care in kidney disease
Auteur :
Renal Practice Group, National Kidney Foundation Council on Renal Nutrition
Éditeur :
Academy of Nutrition & Dietetics
ISBN :
9780880912013
Date de publication :
20 oct. 2022
Poids :
619 g
Langue :
Anglais
Pays d'origine :
USA
Presents guidance for nutrition practitioners providing both preventative and therapeutic nutrition care for individuals of all ages with a variety of kidney disorders. Updated with the latest clinical practice guidelines, this edition addresses topics expanded to reflect the broadening scope of practice in caring for patients with kidney disease.