Health professional's guide to nutrition management of food allergies
Éditeur :
Academy of Nutrition & Dietetics
ISBN :
9780880912259
Date de publication :
6 juil. 2023
Poids :
726 g
Langue :
Anglais
Pays d'origine :
USA
An essential reference designed to support health professionals working with patients of all ages to help safely diagnose and manage allergies to specific foods, including the top nine food allergens, and other allergic disorders related to food. Chapters cover the science, rationale, and evidence-based guidance for diagnosis and management.