Lessons in foodservice management: case studies for nutrition and dietetics practitioners
Auteur :
Holik, Michael / Platt, Danielle
Éditeur :
Academy of Nutrition & Dietetics
ISBN :
9780880912389
Date de publication :
24 mars 2025
Langue :
Anglais
Pays d'origine :
USA
Vivid case studies illuminate foodservice management essentials including leadership, cost control, communication, and quality assurance. The narrative weaves the dietitian’s perspective into real-world settings—hospitals, schools, and prisons—prompting critical thinking and fostering emotional intelligence.