Basic butchering of livestock & game: beef, veal, pork, lamb, poultry, rabbit, venison
Auteur :
J. Mettler, John
Éditeur :
Workman Publishing
ISBN :
9780882663913
Date de publication :
10 janv. 1986
Dimensions :
22,6 x 15,2 x 1,4 cm
Poids :
340 g
Format :
Trade paperback (UK)
Langue :
Anglais
Pays d'origine :
USA
Detailed instructions and easy-to-follow illustrations demystify slaughtering and butchering from start to finish. This classic covers beef, veal, venison, pork, lamb, and poultry and includes 30 recipes.