Food taboos in archaeology
Auteur :
Price, Max
Éditeur :
Cambridge University Press
ISBN :
9781009663571
Date de publication :
2 avr. 2026
Poids :
281 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Anthropologists and archaeologists have struggled with the concept of the food taboo for over a century. This Element concerns food and the cultural structures that surround it. It provides an overview of the history and understandings of food taboos, and offers critical engagement.