Bioactive peptides: production, bioavailability, health potential, and regulatory issues
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032001449
Date de publication :
4 oct. 2024
Dimensions :
23,4 x 15,6 cm
Poids :
760 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book provides a comprehensive review of the current state of knowledge in the field of food protein hydrolysates and bioactive peptides, their food sources, bioavailability, production, applications, functionalities, health potentials and regulatory issues governing its use.