Grains: engineering fundamentals of drying and storage
Auteur :
Jian, Fuji / Jayas, Digvir S.
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032013985
Date de publication :
24 déc. 2021
Dimensions :
23,4 x 15,6 cm
Poids :
816 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book is the first to describe physical and thermal properties of bulk grains; water status, hysteresis, isotherm of grain bulks during desorption (drying) and sorption (wetting, soaking); principles of aeration, drying, and wetting. It covers the origin, development, and application of mathematical models in grain storage and drying.